Home Colleges Galway-Mayo Institute of Technology (GMIT) Culinary Arts

Culinary Arts

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Date of Review Aug 30, 2011 Go Back
Year of Study 2nd
3 Helpful votes.
Student Type Traditional
From Galway Ireland
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Why did you choose your course?

Love to cook, and wanted to persue that passion in a college close to home.

Are you happy with your choice of course?

Yes

On reflection, what made it the right or wrong choice for you?

I found it the right choice from the start. I am and always will be happy with my choice

How many hours of organised classes do you have per week? (labs,tutorials,lectures,etc)

16-20hrs

Are your lectures/labs mainly based on or off the main campus?

On

Is your course weighted more on

End of year exams

Is there an option to study abroad on your course?

Yes

If you studied abroad, is there any advice you would give someone looking to study abroad?

There is an option to study abroad but I was not able to go this summer

What are your favourite aspects of your course?

Learning new recipes and learning how to tweek recipies you already know

What are your least favourite aspects of your course?

Theory parts of classes. Not a big fan of writing, I love to learn something by doing it

Was your course what you expected?

Yes

What do you wish you had known before choosing this course?

How much theory class was involved

Why?

A wide selection of books, excellent places to study in quiet

Is there a good social life on your course?

Yes

Please describe

Our class is very close and are always up for the craic

Rate your course in terms of difficulty

Easy

Please rate your course in terms of workload

Less than other courses

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